Ice drop coffee extraction tips how to make iced coffee with beans
Extraction of Ice drop Coffee
Basic principles of ①
The key to the production of ice drop coffee lies in "cold" and "slow". The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day.
The secret of ② extraction
Ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 12, which can be determined according to personal preference.
Grinding: it is recommended to grind the coffee powder finer, which can increase the contact area between the coffee powder and water.
Choose beans: recommend deep-roasted coffee beans with a balanced taste.
Water speed: it is better to drip slowly with 2 drops in 3 seconds (40 drops per minute).
So the question is, what does the apparatus for making ice droplets look like?
In fact, as long as it contains the following four elements, it can be called curling.
① is a container that holds water and ice cubes and can adjust the speed of water droplets.
② is a container for coffee powder.
③ filter: paper, cloth or metal.
④ is a container for coffee liquid.
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The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling
The difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.
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Factors affecting hand-brewed coffee choose high-quality coffee with coffee beans
The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more
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