The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling
The difference between chilled, cold bubble and ice droplets
Made by hot extraction
Iced coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or cooled rapidly. It takes about 2 to 3 minutes to make.
Using cold extraction method to make
Cold brewed coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water of less than 5 ℃ for a long time, which takes about 8-12 hours. Also known as iced coffee.
Ice drop coffee water-drip coffee refers to coffee that uses a drop of cold water at a uniform rate to extract flavor substances from coffee powder, which takes about 4 to 8 hours, depending on the size of the equipment.
It should be noted here that iced coffee lowers the temperature of hot coffee and is far inferior to cold bubbles and ice droplets in taste.
Cold brewed coffee and ice drop coffee are both coffee extracted with cold water. Compared with coffee extracted with hot water, they can retain the flavor and aroma of coffee to the greatest extent, while softening the acidity and bitterness, because the coffee brewed in cold water is not easy to oxidize. It can also inhibit the appearance of sour taste. The acidic fat in coffee is not easily dissolved in cold water. )
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What is ice drop coffee Dutch coffee (Dutch coffee) slow-drip "(Japanese style slow drop)
What is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that during the Dutch rule over Indonesia, many varieties of coffee were grown by Robesta, and in order to drink these rather bitter beans in the tropics, they specially invented a kind of apparatus for brewing coffee with slowly dripping cold water.
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Ice drop coffee extraction tips how to make iced coffee with beans
The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1
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