Coffee roaster direct type semi-hot air type hot air type coffee bean baking Italian blending on the market
There are three types of coffee roasters on the market:
Direct firing (Direct Fire Roaster)
Semi-hot air (Half Hot Air Roaster)
Hot air type (Hot Air Roaster)
There are a variety of commercial coffee bean roasters on the market. Such as PROBAT, Diedrich, San Franciscan, Toper, Garanti, Has Garanti, Joper, Proater, Loris,Fuji-Royal and Bonmac. The Sandou customers in Shanghai, China are also good.
Learning to bake beans will also be of great help to our coffee brewing skills. Today, Chongqing Brista Coffee West Point Wine blending training School will share some knowledge about the bean dryer with you.
- Prev
Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth
Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, because the exit of the pointed-mouth flower jar is deeper, it is more convenient to control the flow rate, and the force can be uniform in the rocking operation, so this kind of flower-pulling jar is made of fine type.
- Next
Direct fire roast Hot air or semi-hot air roast Single or single bean coffee Boutique coffee
The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?