Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth

Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is high, and some even use "not in good shape today" as an excuse. But in fact, because the exit of the pointed flower jar is deeper, it is more convenient to control the flow rate, and you can use even force in the rocking operation, so it is most suitable for such a flower jar to make fine leaves. But at the same time, because of the tip of the mouth, if it is used to make heart-shaped flowers or tulips, it will not be easy to operate, and the success rate will become very low.

Round mouth flower jar is the most common kind of flower jar in the market. It is cheap and widely used, and many cafes are equipped with it. Round mouth, as the name implies, is that the mouth (exit) is wider and shallower, its flow control will be wider, and the operation of pulling flowers and shaking will be thicker, so it will be easier and easier to make heart-shaped flowers or tulip flowers, of course, if you want to make leaf-shaped flowers, of course, but it will be much more difficult than the sharp-mouthed flower-pulling jar, and the time has come to test the technology.