Two methods of coffee blending that are well known in business introduce commercial coffee blending
Taste Classification Table of Coffee beans
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda.
Sweetness: Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow: Colombia's Maitenin, Mocha, Blue Mountain, Guatemala, Costa Rica are commercially familiar with two kinds of coffee beans: Arabica and Roberts.
Arabica beans grow best at 3000 feet above sea level, and the coffee is of high quality and strong aroma. But the caffeine content is only half that of Robertson beans. Arabica beans account for 80% of the global coffee trade, but only 10% can meet the standard of special coffee.
Robester beans grow at lower elevations, are easy to grow, have high yields and are resistant to diseases and insect pests, but with a pungent woody smell. If you need cheap coffee, or if you need high caffeine, you can choose Roberts beans. Espresso is usually mixed with a small amount of Roberts beans to take advantage of its extra aroma and complexity.
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Exquisite coffee beans treated by wet method introduction to Ugandan coffee beans
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness)
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Jamaica Blue Mountain Coffee, Alpine Coffee Introduction Caribbean
Blue Mountain Coffee has a relatively fixed consumer group because of its expensive price, and its sales are mainly concentrated in Japan, followed by some European and American countries. Coffee beans are plump in shape and slightly larger than ordinary beans. It tastes very subtle, sour, fragrant, mellow, sweet and intense, slightly bitter, taste harmonious, excellent flavor, suitable for single-serve coffee. It's medium.
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