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90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs

Hachira N2 L12

Originated from the Aricha appellation series developed with S.A.Bagersh between 90 + 2006 and 2008. This coffee is called Hachira. Hachira coffee has a distinct fruit juice and floral aroma, usually with elderberry or blackberry fruit flavors and sometimes basil herbal flavors.

Origin 90 + Ethiopia, Achira region.

Altitude 1750 - 2000m

Treatment Solarization

Flavor characteristics Floral aromas, juicy, elderberry, blackberry, basil herbaceous flavors, lactose like taste.

CoffeeReview score: 94

Year: 2012 Bakers: Thirty Thirty Coffee Co.

Link: http://www.coffeereview.com/review.cfm? ID=2928

Hachira N2 L12

Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.

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CoffeeReview score: 94

Year: 2012 Bakers: Thirty Thirty Coffee Co.

Link: http://www.coffeereview.com/review.cfm? ID=2928

I learned that Steve sponsored Velton Coffee, a Seattle bakery, so I brought back "Hachira N2 L12" from Velton's Coffee in Seattle and wanted to share it with you. This is a coffee from Africa's Aricha region.

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