90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Nectar and berries
The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo).
1750-2000m above sea level
Treatment mode of solarization
The taste is clean, with flavors of peaches, berries, passion fruit, cream and milk chocolate.
CoffeeReview score: 96 pts
Http://www.coffeereview.com/review.cfm?ID=2928
Baker of the year
2010 Coffea Roasterie
Nekisse N2 L12
Originally named as "Nectar from Shakisso" in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama. We feel Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.
Origin: Ninety Plus Ethiopia: Wellega and Sidama regions.
Elevation: 1750-2000m
Processing: Natural
Taste Profile Peach, jammy, passionfruit, creamy, milk chocolate, clean
CoffeeReview: 96 pts
Http://www.coffeereview.com/review.cfm?ID=2928
Year Roaster
2010 Coffea Roasterie
Brandyish, yet crisp with savory wood notes. Blueberry, cherry, brandy-nuanced dark chocolate, aromatic wood, night flowers in aroma and cup, carrying into the finish. A slight hint of salt in the finish as well, but the fruit-and-brandy sweetness rings on.
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90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.
Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs
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Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
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