Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Ka-shing's association of lychees made 90 + quickly use the first two letters "Ly" in the English word "Lychee" of litchi as the first part of the name of this coffee.

Then, considering the components after the name of coffee, Steve took the English word "cello" from the cello. This is because he happened to hear the performance of the talented cellist-- Yo Yo Ma. His exquisite performance of the cello and his careful study of the playing skills deeply affected us, and made 90 + think of his serious attitude towards coffee and study. So take the "o" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.

Producing area 90 + Panamanian Rosa Manor

Altitude 1250m-1650m

The original variety of Rosa, a family heirloom of Ethiopia

Treatment mode washing

The flavor characteristics show rich aromas of green tea, musk and basil herbs on the basis of the rose seed's own flavor, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. at the same time, there will be a nutty taste similar to cashews.

CoffeeReview http://www.coffeereview.com/review.cfm?ID=2968

Score 95 pts

Annual 2012

Baker Barrington Coffee Roasting Co.

Lycello W2 L21

Bruce Lee, current barista champion of Taiwan, visited Ninety Plus Gesha Estates this year and tasted gesha cherries which reminded him of the Lychee fruit that grows in his backyard. Bruce's connection to Lychee inspired a portion of this profile's name. The "cello" in the name, after the string instrument, was the second part of our inspiration. While considering the name of this coffee, we happened to be listening to the talented cellist Yo Yo Ma, and his precise and focused technique inspired us to the name Lycello (lay-chell'-o). Lycello showcases the softest lemon, thyme, basil and gesha flavor.

Origin: Ninety Plus Panama Gesha Estate

Elevation: 1250m-1650m

Varietal: Ethiopian Heirloom Gesha

Processing: Washed

Flavor Profile Gesha and lychee, fresh cashew fruit, green tea, gesha floral, lemon .

Cup test

Ninetyplus.all

Lycello W2

Yes, it's still Rose Summer, but this time it's washed! How about washing? It tastes clean and refreshing. Compared with dry or honey treatment, there will be a lack of strong jam, tropical fruit forest-like strong aroma, properly more noble, implicit, quiet.

NinetyPlus Lycello W2 L21 Gesha Estates, Panama

100g standard cup product baked, dehydration rate 13% Portuguese 87g.

Although the honey taste of this bean is not as good as the previous two, it is obviously in line with the characteristics of water washing. What impressed me most was a special taste of fresh litchi. It is not purely the sweetness of peeling fresh lychees. And the kind of lychee that has just been picked from the tree. There is a smell of freshly torn leaves from the lychee tree. I went to Baoshan last year. This is the taste of lychees picked by hand. The taste is sweet and pleasant, and the fruit is sour and bright. One can't help but taste a few more bites!

People who have not picked lychees may say that this bean has a slight taste of citrus, lemon and tea. It's fresh and enjoyable. Friends who have tasted it, also share your opinions!