Sun-treated coffee beans with charming citrus jasmine flavor introduce sun-treated coffee

Flavor introduction: if the washed Yega Chuefei has charming citrus, jasmine, lemon and other fragrances, the entrance of coffee is in full bloom ~ the sun Yega is more like a fruit bomb that explodes after the entrance, bold, wild, fruit-flavored syrup-like sweetness and mellow thickness in addition to its own citrus lemon aroma, blueberry and strawberry wine is amazing! The flavor is really more charming than washing Yega! even people who drink coffee for the first time can taste it directly without sugar or milk.

It is no exaggeration to say that Sun Yega knows her potential as soon as she smells raw or cooked beans.

This batch of Sun Yega got a high score of 90.2 in the SM Cup test.

In order to make it easy to see, I have made a rough translation that can read English or take English as the place of origin: Yega Xuefei is a small town in Ethiopia at an altitude of 1700-2100 meters above sea level and is synonymous with Ethiopian fine beans. This is a wetland since ancient times in Ethiopia [Yega] means "settle down]. [Xuefei] means [wetland], so [Yega Sheffield] means [let's settle down in this wetland]. Most of Yega Xuefei's beans are washed, but there are also a small number of high-quality beans that can be treated in the sun. The cost of sun treatment is much higher than that of water washing treatment, because it takes manual time to turn the red coffee fruit to enhance the attractive fruit aroma and mellow sun treatment. The climate requirement is very high, if you encounter a rainy day in the sun, it will make the beans moist and moldy. When drying raw beans in the sun, the color is yellow, and the center will be brown after baking, rather than the white of washed beans. Sun beans have relatively better sweetness and mellow thickness, while less sour taste, but the quality is more unstable, there will be greater fluctuations. Due to the low cost of sun treatment, it is widely used not only in Ethiopia and Yemen, but also in Africa and Indonesia. Robex coffee grown in Africa and Indonesia is also used to treat sunken beans that are first identified in the sink, that is, ripe or half-ripe beans are naturally dried in a bean drying farm. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use the sheller to grind off the hard pulp and silver skin.