How many kinds of espresso are there?

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.

two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.

Con Panna espresso Herbalife

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

How to drink:

Because of the addition of whipped cream, Herbalife has a bit of afternoon tea atmosphere and may not need to match cakes. Its own structure is already very complete. It's best not to stir the cream when drinking it.

Recommended collocation:

1. American almonds, this is a healthier match and tastes good.

two。 Take a look at the new entertainment guide and pick up a poster of any program from the cafe.

Single espresso espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two mouthfuls, and few have slow taste, which is contrary to the slow eating of Chinese Kungfu Tea. Espresso frees people from the unfathomable production of individual coffee and complex coffee beans, usually with deeply roasted blended coffee beans, which, once approved and confirmed, will not change for decades, and the taste is quite stable.

Good kung fu coffee is difficult to make at home, and you need a coffee machine that is more professional and better. Whether the pressure of the machine is big enough, the water circulation system is smooth enough, the handle or even the powder press is smooth enough, will affect the appearance of a cup of Espresso. A good cup of kungfu coffee is through extreme high pressure, allowing water vapor to flow quickly through the pressed coffee powder, extracting a portion of the essence juice from the k powder as thick as sugar. The time should not exceed 30 seconds, the temperature should not exceed 90 ℃, the force of manual pressing powder should be at least more than 20 kilograms, and the coffee oil should be 3 mm thick, which requires extremely accurate and absolutely real kung fu.

How to drink:

Even in a cafe, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently, and then bring it over and kill it in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty.

two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste.

3. Stand at the counter and have a chat with the barista, then leave quickly.

Distinctive editor

Italian coffee is different because it is given a specific meaning in its formation. After-work Italians like to refresh themselves with coffee, but in order to save time, they need a simple and strong cup of coffee, so they have its representative drink Espresso, which means espresso.

It is understood that this Italian coffee is not only fragrant and mellow, but also simple, as long as the boiling water is forced by steam pressure to pass through the very fine and extruded coffee powder to absorb the strongest taste of the coffee, and then drop it into the following cup, which can not be extracted too quickly, so the coffee machine must be able to close very quickly, when the coffee machine drips coffee with golden yellow color, this is Espresso. Because it is concentrated, it is generally used in small cups, and this kind of coffee is also used as the base of fancy coffee.

Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined:

First, the perfect Italian espresso will be covered with a rich crimson Klima (the dark brown foam on the surface of the coffee, containing the key aroma molecules of the coffee)

Good espresso will leave a rich aroma in the cup after drinking

Third, observe the extent to which Klima "hangs the cup" (left on the cup wall). Many hanging cups are good espresso. In foreign countries, if there is no hanging cup, you can refuse to pay the bill.