Coffee roasting and coffee flavor coffee flavor round scaa coffee taste training boutique coffee
Americans often say: "One man's meat is another man's poison", that is, some people regard it as delicious and others regard it as poison. The "aroma spectrum" of dry distillation is divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows:
1. Resin rhyme: turpentine and choking drug flavor
Turpentine: turpentine, chicory, mahogany, alcohol, blackcurrant branches and leaves
Choking medicine smell: Rosemary, cineol, Eucalyptus leaf, camphor
two。 Xin Xiang Yun: warmth and choking incense
Warm: Cunninghamia lanceolata, cedar, celery seeds, pepper, nutmeg
Choking incense: cinnamon seed, clove, bay leaf, bitter apricot, thyme, pepper
3. Carbonized Rhyme: choking and Ash
Smoke smell: tar, tar, tires, tobacco
Ash smell: scorched, coke
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The influence of stirring hand on the extraction of coffee by hand how to flush the water temperature of fine coffee beans by hand
How to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same
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Correct use of pressurized coffee pot to make coffee coffee utensils to make coffee freshly ground coffee powder
If you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee. The water temperature boils the water to a temperature of 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will cause coffee.
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