Unstirred Turkish coffee
Drinking Turkish coffee is different from other coffees. First of all, tell the waiter your taste, which is divided into bitter, slightly sweet and sweet. Wait 2-3 minutes for coffee to settle down and do not stir. Next, sip slowly until the bottom of the glass reveals sediment. You can also use the residual coffee residue marks to divine the fortune of the day, adding mystery to your coffee.
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On Coffee planting Technology
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8
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How to use a pressure pot to make coffee
The French pressure pot seems simple, and it can also make a perfect cup of coffee.
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