How to use a pressure pot to make coffee

Step 1: take clean French presses and coffee cups, and warm the cups if possible.

Step 2: put two flat tablespoons of coffee powder in a pressure pot (suppose making two cups) and pour boiling water into the desired cup. If possible, stir it with a coffee spoon after the injection is finished.

Step 3: place the pressure filter plug above the coffee liquid level, and do not press it below the liquid level. After half a minute, gently press the filter plug net to the end, pour out the coffee and drink it. In the press-down filter plug net, the action must be slow, smooth, not rapid pressure.

Three unique tricks of delicious coffee

Tip one: warm cups are more delicious

Warming the coffee cup and pot before making coffee is a great way to make the perfect coffee. The simple scalding method is as follows: pour boiling water into 1/2 places in the coffee pot, press the filter plug to the bottom and warm it together. After half a minute, pour the water from the pot into the coffee cup until you pour it into the coffee.

Trick 2: coffee tastes pure in the right amount

The simplest coffee consumption standard is: use the coffee spoon of the coffee pot to take the coffee powder, a flat spoon corresponding to a cup, which is a common principle.

Trick 3: stir-make the coffee fully extracted

If your time and other conditions permit, it is recommended to stir three times clockwise with a coffee spoon immediately after water injection, so that the coffee powder can be fully soaked and extracted in boiling water, making the coffee taste fuller and mellow.

Prepare for

We are going to use the French press to make Colombian coffee, and the grinding degree of the coffee powder should be thicker, which is determined by the characteristics of the French press.

Production steps

Step 1: use a professional measuring spoon to measure the coffee powder and put it into the cleaned pressure pot. The amount of coffee powder is about 10g corresponding to a cup of water. For example, the 350CC pressure pot requires a full spoonful of coffee powder (about 22g), which can be measured according to the size of the pot.

Step 2: flush the water of about 92 degrees Celsius into the pressure kettle (preparation method of 92 degrees Celsius water: no matter what kind of heat source is used, after boiling the water, close the heat source and open the lid of the hot water kettle for 1 minute, at this time the water temperature is about 92 degrees Celsius.)

As shown above: it is appropriate for water to be injected into this liquid level.

Step 3: correctly and properly cover the lid of the kettle, press the filter plug, keep this state for two minutes, and if you use the water cooler, rest for three minutes.

Step 4: slowly press the filter stopper of the kettle into the black coffee liquid below the golden oil.

Such as the image above: keep this state for two minutes, if you use the water cooler, keep this state for three minutes.

Operation 5: in order to avoid too much coffee grounds in the coffee product, after soaking for four minutes, press the pressure plug to the bottom of the pot as slowly as possible. Make a pot of French coffee and it will be done.