The bright and meticulous taste of Panama Poket Flower Butterfly Coffee Bean Manor introduces the flavor of Kai.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama, from raw bean appearance, consistency and freshness to dry aroma and flavor. He is very characteristic in aroma performance, clean and fresh taste, peculiar fruit flavor and aroma, exudes elegant and charming flower-like fragrance, rice straw fragrance Almond tea, ripe apple, fermented ripe fruit mellow, raspberry, cherry, jujube, brown sugar, jasmine, orange, solid sweetness, mild, clean balance, long-lasting and lively finish, sweet Caesar Lois (Casa Ruiz, S.A.) The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the area's natural trees provide rich natural resources, the environment has become a transit habitat for migratory birds, Panama Caesar. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bour Bons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters above sea level.
Panama boquete casa ruiz S.A.
Caesar, the Borquat region of Panama. Louis
[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.
[country] Panama
[producing area] Bocquette
[manor] CASA RUIZ S.A. Caesar. Louis
Washing treatment
[variety] 40%Typica 30%Caturra 20%Catuai 10% Mundo Novo and Bourbons Bons
[altitude] 1400 m
[grade] SHB
Volcanic soil
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Introduction to the rich and smooth Columbia Coffee Manor
With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. Always with its own quality
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Introduction to the flavor and taste characteristics of Panamanian coffee manor Baru volcano
Microclimatic characteristics average annual rainfall: 2400 mm, rainy season (May to November) the main sunshine period: the flowering period from the end of February to early May has 4-5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season. The main cup test report of Arida's award-winning batches is dry aroma: dark berries, sweetness, manor chocolate, flower aroma, grease aroma. Damp fragrance
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