Introduction to the flavor and taste characteristics of Panamanian coffee manor Baru volcano

Microclimatic characteristics

Average annual rainfall: 2400 mm, rainy season (May to November)

Main sunshine period: from the end of February to early May

The flowering period is 4 or 5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season.

The main cup test report of Arida's award-winning batches

Dry aroma: dark berries, sweetness, manor chocolate, flower, grease.

Wet fragrance: sweet honey, berry, blackcurrant, red raspberry, a variety of rich sweet and sour aromas.

Sipping: the imported black berry flavor is obvious, very clean and full, good greasy, sweet and sour blend, blackcurrant, high altitude tree tomato flavor, cranberry, greasy manor name: Elida Estate Coffee Manor.

Owner: Ramesdis (since 1918)

Operator: Weaver Ramesdis

Location of the manor: Otu and Alto Quiel,Bouquete

Annual output: about 400 bags (60 kg each)

Manor area: 65 hectares (30 hectares for coffee planting, 35 hectares for original forest)

The age of coffee trees is 40 years in the old seed area and 5 years on average in the rest.

Planting density: 4000/ha (4000 plants per hectare)

Shelling treatment period: January to March

Planting height: 1670-1825 m

Main varieties: kataiyi 85%, tin pickup and bourbon 15%, rose summer (a small amount)

Flowering: March, April, May

Harvest time: January to April

Soil quality: deep soft sandy soil the history of Esmeralda Farm:

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.

His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson grows Geisha coffee, which attracts the attention of the coffee world.