Introduction to the Flavor of Arabica Coffee Manor
Tibica coffee, which is native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere and has a higher yield in Hawaii. Hawaii Kona is on a par with Blue Mountain coffee, with a price difference of only $1 to $3. The bourbon subspecies was introduced to America by French immigrants in the 18th century from the island of Island of Bourbon (today's French island of Reunion in the Indian Ocean east of Madagascar). It is now widely cultivated in the Western Hemisphere, such as Brazil, and a small amount in Yunnan, China. The caffeine content of Bobang subspecies is 20% to 30% higher than that of Tibica subspecies, but less than most coffee subspecies. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen faster, so they are not resistant to strong winds and heavy rain. Bourbon coffee is a variety of small-grain coffee second only to Tibica. It has more fruit and higher yield, but smaller berries and slower ripening. The small-grain coffee grown in Yunnan, China is mainly Tibika and Bobang subspecies. From the botanical point of view, Yunnan small-grain coffee is genetically similar to the blue mountains of Jamaica (Jamaica Blue Mountain) and Hawaii Kona, and some of them are also grown in Indonesia and the Pacific islands. At present, the geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small fruit coffee, and the main coffee varieties planted are also small grain coffee. Brazil's coffee production accounts for more than 1 inch of the world's total output. The fruit of small-grain coffee is smaller than that of medium-grain coffee and large-grain coffee. The berries are oval and generally contain two seeds, the so-called "coffee beans". Subspecies: small seed coffee Arabica species (Coffea arabica) three early subspecies are ∶ blue mountain subspecies (varietal Blue Mountain), Tibica subspecies (varietal Typica) and Bourbon subspecies (varietal Bourbon). Jamaica Blue Mountain is recognized as the world's best coffee Arabica bean scientific name: coffea arabica (Arabica bean) family: Rubiaceae coffee trees can be divided into two main varieties: Arabica species (coffea arabica) and Robusta species (coffea robusta/coffea canephora) (rare on the market). Arabica (Coffea arabica) is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called "Arabian coffee" by Europeans. It turned out that all the commercial coffee in the world were small-grain coffee, but at the end of the 19th century, there was a large-scale disease, and growers began to look for other disease-resistant varieties. At present, small-grain coffee is still the main variety of coffee, accounting for about 3% of the world's total coffee output. Mainly grown in Latin American countries
- Prev
Taste close to the floral flavor of sunny Sidamo Coffee introduced to the Sidamo producing area of Ethiopia
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
- Next
Introduction of coffee bean producing area manor in Indonesia Lhasuna Wahana Village, Lindong producing area of Sumatra Island
It is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?