Different production methods such as extraction of espresso and siphon hand brewing to make espresso.
Production equipment
With the right beans, the production of espresso is also strictly required for the equipment, because the extraction of espresso is different from the use of siphon, hand brewing and other production methods, and there are quantitative standard requirements for the equipment, the water temperature should be between 90-92 degrees, the pressure is about 8 Pa, and the pressure is relatively stable, 14-18 grams of uniform coffee powder, extraction time of about 25 seconds, extraction volume of 20-25 milliliters. Only when it is made under such conditions is it possible to get satisfactory coffee.
It is quite common in China to be able to meet the above conditions, but there is not much household equipment purchased:
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Fresh Italian coffee beans 100% Arabica coffee beans with Blue Mountain flavor
Fresh Italian coffee beans I will tell all those who drink coffee that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, which can be made up by equipment and technology, but the beans themselves cannot be made up and remedied by yourself. if you use shoddy, failed baking, aged beans for a long time, no matter how good your equipment is, no matter how high your technology is.
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Household optional coffee machine Huijia ZD-15 bean grinder Oscar Ocscar Nuova Simone
Optional coffee machine: Oscar Ocscar Nuova Simonelli about 5000 yuan commonly known as Miss S Silver Rancilio about 4000 yuan Expobar Office leva double boiler version about 11000 yuan Expobar Office Leva single boiler version about 8000 yuan GLY Shuttle about 6000-8000 yuan Rocket Giotto about 18000 yuan optional coffee mill: Hui
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