What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.

EP is actually the abbreviation of European Preparation, which means European processing. EP refers to additional hand-sorting after the initial optical sorting of raw beans in the processing plant. The term was mainly used in Central and South America, where early European soybean merchants demanded additional screening when purchasing raw beans locally, and it gradually became a standard that is still used today.

The beans themselves exude a rich aroma of raisins and fermented wine. The near-brown beans are actually small in size, slender, but the weight on the hand is very solid. After baking, we found that the bright berry aroma, or the rich chocolate-like aftertaste, makes this bean have a bright performance whether it is light baked or deep baked.