Coffee review

Small Fuji bean mill Rmur220 grinding speed solis 166900n Mazzer sj ghost tooth bean mill

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Coffee bean English name Ethiopia OCR Sidamo-3 Kebado National Ethiopian production area Dala District (Dara Zone), Cedamo producer Cabedo Local small Farmers' Cooperative graded Grade 3 treatment method mixed with native species (Heirloom) Grinding evenness of Rmur220 from 1800 to 2200 meters above sea level needless to say, these are some of the ones I have used.

English name of coffee beans

Ethiopia OCR Sidamo-3 Kebado

Country

Ethiopia

Producing area

Dara Zone district, Sidamo

Producer

Local small farmers' cooperative in Kaibeidou

Grading

Grade 3

Treatment method

Insolation

Variety

Mixed native species (Heirloom)

Altitude

1800 to 2200 meters

Needless to say, the grinding evenness of Rmurl 220 is the best of several mills I have used. It has been sifted, 18 grams of grinding, about 2 grams of fine powder (about 30 mesh sieve), of course, there may also be some psychological effects. Some of my most commonly used mills for grinding single products include the solis 166900n Mazzer sj, plus the small Fuji RUV 220, and a shaky silver one.

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