Starbucks item (Starbucks Brewed Coffee) Starbucks item tastes good? premium coffee
Coffee has three 15s. If you exceed these three 15s, coffee can no longer be used:
1. Coffee raw beans, aged not more than 15 months
2. Coffee and cooked beans, sealed and aged for no more than 15 days
3. Coffee powder should be stored for no more than 15 minutes.
These do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee.
This cup of Guatemalan Antigua did not impress me. It was not smooth on the small blackboard, let alone the smell of flowers, but it was a bit astringent, but I really didn't expect any special taste. After all, this is Starbucks. What can you expect?
While waiting for coffee, I looked at the small cups on the shelf. I still loved the small cups of Starbucks, and the workmanship was still very good, but I preferred the classical Italian introduction to the American fast food "generous".
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The amount of powder affects the taste of coffee. What kind of Starbucks spoons are there?
The taste of a cup of coffee depends on many factors, such as origin, roasting and brewing. In the brewing process, the method, water temperature and filter will also affect the taste of a cup of coffee, and the amount of powder also affects the taste of coffee, or the concentration of a cup of coffee. It is accurate to weigh it with an electronic scale every time, but it is also relatively troublesome. All manufacturers will come with one when selling filters.
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The popularity of coffee common sense coffee beans coffee tree round beans (round beans) peaberry coffee berries
Coffee tree belongs to Rubiaceae of Rubiaceae, which is a shrub or small tree. It is native to subtropical Africa or Asia. The seeds in its berries are the main raw materials of coffee. Commercially, the seeds of coffee are called coffee beans (coffee bean). There are many different species in the genus Coffea, about 25-40 species, of which Arabica (Cof) is widely cultivated.
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