Uganda Coffee Flavor Manor introduces the mountains of Elgon and Bugisu

Mbale in Mount Elgon on the east and other production areas near the border with the Democratic Republic of the Congo on the west take Wugar as the export name. Officially listed grades are Oaganic(organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and others not listed. To find Ugandan coffee with excellent performance, we must first identify Bugisu AA, A and PB grades. However, due to the country's inland location and many transportation problems, we often find green beans with low moisture content and not green appearance. However, Ugandan coffee is not a coffee type that emphasizes rising aroma. As long as the green beans are not turned hundred or yellow, they can generally have good flavor performance in the producing area. They have a low ripe fruit aroma, such as red wine taste, and a thick body. It is similar to some low-toned Kenyan beans, but also has a mild earthy taste, so it is quite different from other East African countries in flavor characteristics, but it is somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java country manor coffee. Baking degrees between City+ and Full City+ are all better.

Country of origin: Uganda

Model: AA.A2.BP.B4.CS

Organic Uganda Bugisuganda bugisu AA 18 Order

Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya in the east, Tanzania and Rwanda in the south, Congo (DRC) in the west and Sudan in the north. Most of the territory is located in the Central African Plateau, multi-lake, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, known as "plateau water town". The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation.

Coffee cultivation is one of Uganda's export pillars and Uganda is the birthplace of African Robusta, just as Ethiopia is the home of Arabica coffee, which was first discovered in Uganda. Uganda has been growing coffee for over 100 years. It is the second largest producer in Africa after Ethiopia. Uganda is also one of the few major African countries committed to organic coffee production. In Uganda, where Arabica coffee beans account for only 15 percent of the country's coffee production, Uganda's best coffee is mainly grown in the Elgon and Bugisu mountains along the Kenyan border in the northeast and Ruwensori mountains in the west