How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered.

Tap cloth powder horizontally

Gently pat the powder bowl with your palm to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back.

Don't think about it, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Practice a few more times and you can reach the state of cloth powder you want.

This state should be reached.

Soon you will be proficient at this within the allotted time.

Vertically tap cloth powder

Vertical powder distribution can lower the powder layer, discharge voids, and increase powder density.

Vertical powder distribution can be before or after the horizontal, in most cases before the horizontal, especially when the powder is piled high. There are also flour that is too tight and then used vertically. some bean grinders produce more fluffy powder, while others are more compact, and then use vertical comparison to open the tight powder.

Uniformity and consistency are the two most important points. Forget the awesome cloth moves.

Take some time to flatten out your hole!

1. Make sure the handle and filter bowl are at high temperature.

A cold handle and filter bowl can completely ruin a good cup of coffee. The handle and filter bowl will directly affect the temperature of coffee extraction. If the temperature is too low, the coffee will not be fully extracted, and the temperature of the Italian espresso will become lower, thus affecting the overall coffee experience. In addition, be sure to wipe or clean the filter bowl before making coffee, and clean the sticky coffee powder the last time to keep the coffee powder fresh. If not cleaned in time, sticky old coffee powder will directly affect the quality of coffee.

two。 Proper preservation of coffee beans

The storage of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, do not pour too many beans in the bean grinder at a time, and try to make sure the coffee beans used each time are fresh enough. In addition, it is necessary to ensure that the bean warehouse is clean. The remaining coffee beans secrete oil in the bean barn. After the oil goes bad, it will be attached to the bean warehouse, affecting the quality of coffee.

3. Grind only ration coffee powder at a time

It is best to use a quantitative grinder without a powder cartridge. If the bean grinder comes with a powder compartment, be sure to clean up the remaining coffee powder after each use. In addition, the grinding of the bean grinder should be controlled manually. The use of automatic grinding will produce excess coffee powder, resulting in waste.

4. Clean up the remaining coffee powder at the outlet

Every time you remove the handle, press the outlet button in time to clean the remaining coffee powder glued to the outlet.

5. Clean the steam rods from the inside out

Clean the steam stick before each milking and release a small amount of steam to remove the remaining milk. Wipe the steam stick in time after use to prevent it from breeding bacteria and affecting the quality of milk.

6. Preheat coffee cup