The taste of Puerto Rican coffee introduces the coffee producing areas in central and southern China.

Blend the aroma of lemon and vanilla, gently take a sip, first a mellow taste similar to chocolate, and then a delicate fragrance, the throat is still slightly hot and seems to be warm, and the aroma of the empty cup has not gone away for a long time. This kind of coffee does not need to add milk and sugar, the original taste is enough.

With the cheerful music of the Caribbean, sitting under the open-air teahouse and tasting the amorous feelings of Puerto Rico, the naughty sun photocopied the trees on your face from time to time. As soon as I closed my eyes, I felt like I was instantly on the beach of the Caribbean. How romantic and cozy Puerto Rican coffee has always been the first choice of the Vatican and European royals At the same time, it was selected by President Roosevelt as the designated coffee for the White House state dinner. According to the restaurant barista, Puerto Rico coffee matures from September to December every year, is picked 100% by hand, is produced and processed in accordance with the most advanced and stringent quality control in the United States, and stored in parchment. Every piece of land where coffee is produced has an ID card, and every year the state finances research on integrated pest management programs, adopts non-chemical control plans, and legislates to strictly prohibit the reclamation of coffee planting land by destroying tropical rain forests. Take a deep breath, and the aroma of coffee reaches the chest through the throat. In recent years, the number of coffee enthusiasts has increased sharply. Since coffee landed in Taiwan in 1884, coffee has been developed in China for more than 100 years. However, little is known about Puerto Rico coffee, just because most of its foreign market used to be in Japan, where the Japanese market was depressed after the March 11 earthquake, and Puerto Rico coffee suppliers found a different way, and it just entered the Chinese field of vision and lazily leaned sideways. Enjoy the scene of coffee makers skillfully brewing coffee. The special coffee machine comes from Japan, and the coffee beans are roasted in advance on the day they are ready to be ground. After being ground into powder, they are put into 10g and 15g at a time. After the water in the siphon pot boils, it is squeezed from the bottom of the bottle due to the principle of pressure, fuses with coffee bean powder, and the room is full of fragrance after 1 minute or 2 minutes.