Sumatran boutique coffee beans introduce whether Sumatra and Manning are the same kind of coffee

Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and steadily. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder. When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.

Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are mainly three types of coffee machines commonly used: the traditional roaster is drum type. This roasting method has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put in the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can automatically complete the Mantenin coffee is a very high-quality coffee variety, many friends who like coffee like to drink as a single product. For contented coffee of other tastes, this kind of coffee is an indispensable one for everyone. It's fun to make your own coffee once in a while.

Single product production

Roasting: since coffee beans can only be kept fresh for 1 to 7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, roasting by yourself can ensure the freshness of the beans. Sumatran coffee is also known as Manning coffee. It's a kind of high quality coffee. It is mainly produced in Indonesia and other places. Mantenin coffee has a pure flavor and has been loved and welcomed by more and more compatriots at home and abroad. Authentic manning coffee is very difficult to buy, so many people want to make it themselves, so what is the process of making manning coffee? Next, let's study together.