One cup of espresso 25-35ml grinding powder scale adjustment, spaghetti mix coffee beans fancy coffee
A cup of espresso should be between 25 and 35 milliliters and the extraction time should be between 20 and 30 seconds. With the change of extraction time, the taste of espresso may change greatly. Many variables should be considered in the whole extraction process. Because of this, it is very important to develop a series of strict standards for espresso. In fact, the final decision on the ideal amount of a cup of espresso depends on the taste of the extracted espresso. We judge by the state of coffee liquid outflow in the process of coffee extraction. Espresso should flow out in a brown-red state like hot honey. As the extraction time gets longer, the coffee liquid becomes white and the texture becomes more like water. At this time, the extraction should be completed. If you reach this state in 15 seconds or less, you should adjust your bean grinder to grind it finer, or try to add more powder to the strainer. You have to adjust your grinding scale and adjust the amount of powder until you get a cup of espresso to your satisfaction. In short, taste is the most important thing for espresso (other values are for reference).
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Latte latte Milk foam Coffee Italian Coffee Machine Milk foam Italian blend Coffee beans Cappuccino
Caff espresso or espresso is a kind of highly concentrated coffee beverage, which is usually called espresso in China. This kind of coffee is the coffee extracted by hot water flowing quickly through the ground coffee powder under high pressure. Compared with coffee made by other methods, espresso has a more mellow taste, and the oil on the surface of coffee can be said to be concentrated.
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Chinese Coffee Professional Baking Magazine original handmade selected coffee beans
To some extent, Chinese coffee seems to be a mystery to the world and even to practitioners. Some people say that the quality of coffee in China is poor, and most of it is sold to Nestl é or other large enterprises as raw materials for instant coffee. This may be due to Chinese culture. Chinese traditional culture makes the exchange of information very unobstructed. And because of the local and
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