The coffee extract made by mocha pot is too rich, heavy coffee, Italian style and coffee beans.

The coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you do not pay attention to it, the water temperature will be too high, thus making the extraction too bitter or too sour, so many people say that they do not like coffee made by mocha pots. In fact, as long as you master the temperature of the water when making coffee, the mocha pot can make thick, chocolate-flavored, sweet espresso.

Next, if you have your own mocha pot, or a mocha pot that has been pressed to the bottom of the box, please find it, make a cup of hot coffee and enjoy your own coffee break in this cold weather.

First, use a mocha pot to make espresso you need to have these:

① mocha pot (if you want to make coffee for several people, you'd better choose a pot for several people, don't be greedy)

② heating equipment (alcohol lamp or special small gas stove, or even your own stove, with a suitable shelf)

③ A towel wet with cold water

④ finely ground coffee powder (it's best to use Italian coffee, grind it before use, don't grind it in advance)

Filter paper used in ⑤ mocha pot

⑥ hot boiled water