Coffee latte, coffee bean, latte, coffee bean, latte, latte, milk foam, Italian style, Brazilian flavor

With beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of Italian coffee are very extreme, there are slight changes in the production process. Finally, in the coffee cup, it will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable. Therefore, in the process of production, we should pay attention to every small detail. Next, I will explain the production process of espresso in order. I am not an expert or master, and the following is only personal experience and experience, which I would like to share with you:

A good flower is not equal to a cup of coffee with good taste and aroma, it is just the embellishment of coffee, a good flower can make coffee more pleasing to the eye, without it, coffee can still be a good cup of coffee, but without it, it is just like coffee without soul, no matter how beautiful and delicate it is. Once in some small shops, I saw some baristas who only paid attention to the pull flowers in their cups, whether they were delicate, clear-cut, this or that, but they forgot one thing: with coffee, pulling flowers is pulling flowers, and without coffee, pulling flowers means nothing.

Coffee flower is not equal to high-quality coffee.