Introduction to the Origin of Peruvian Coffee Flavor

Peruvian coffee market:

The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.

High-quality Peruvian coffee is shipped to Germany for blending and then to Japan and the United States, which also illustrates the characteristics of high-quality Peruvian coffee in another way:

The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.

Flavor: balanced taste and delicious acidity

Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses

★: the general origin of coffee in Peru:

Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.

Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. The asking price of coffee grown under natural conditions is 10% more than that of others. From the perspective of poverty, farmers may not have the money to buy chemical fertilizers and pesticides. However, it is difficult to confirm that all coffee is difficult for Peruvian coffee beans. It is most famous for coffee beans produced in Cusco in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce the content of caffeine Peruvian coffee beans. Peruvian coffee beans are most famous for their tea Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.