Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor

KARTIKA RED Kadika Red

Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of this rare specialty Arabica coffee beans on an organic farm in Lake dopa.

ANDONG SARI Anton sari

Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun

KOPI LUWAK Coffee Coffee Kopi Luwak

Red coffee cherries eaten by civets, poop coffee beans pulled out, expensive LINTONG Lin Dong

The Mantenin coffee bean in Lindong Mountain area is generally a natural hybrid variety of iron pickup. Tall trees, slender leaves and long red cherries. Planting area Lake Toba, Aceh.

GAYO MOUNTAIN Jiayu Mountain (Gayou Mountain)

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted by another Gaga friend in the traditional shade method, which is mainly washed or semi-washed, with a bright sour flavor and a light dull fragrance. American boutique coffee industry mostly calls this area coffee as Archer Coffee aceh coffee, Gar Youshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffeeRASUNA La Souna.

A new variety from Sumatra, Indonesia, Typica / Katim Catimor hybrid.

MANDHELING Manning coffee beans

A cross between Ateng (a kind of catimor Katim) and other Arabica coffee. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, and the flavor tends to be low acid and smelly, which is the most important feature of Mantenin coffee, so it is called Mantenin coffee.