Automatic foam coffee machine semi-automatic coffee machine milk foam coffee machine skills
1. Put the pull vat containing milk bubbles vertically and collide with the table, so that the big milk bubbles will burst into small ones. After the big milk bubbles are burst, shake the flower jar horizontally and let the foam rotate and collide, which will also eliminate some large milk bubbles. The dense milk bubbles are as smooth and shiny as the mirror.
2. Use a spoon to scrape off a large layer of foam from the top of the foam, leaving the dense foam below. The technical requirement is whether to put the steam head 1 beat 2 in the milk instead of all on the surface, which will produce large bubbles. When foaming milk with a semi-automatic coffee machine, if you do not insert half of the head of the steam pipe into the milk, but foaming directly on the surface of the milk, a large number of large bubbles will be instantly produced, resulting in non-dense foaming of the milk. As for the foaming of milk, China Coffee Network wants to say that practice makes perfect, and that more practice can send out dense milk bubbles; the milk used in cafes is whole milk, but the quality of milk and milk will be different, and the fat content will be different, so the foaming effect of different milk will be different. Some poor quality whole milk, the foaming effect will not be too good. It is suggested that you can choose Nestle whole milk to dry the water in the steam pipe before foaming; when the steam in the steam pipe of the semi-automatic coffee machine gets cool, it will turn into water residue and remain in the pipe, so, before each foaming milk, please discharge the steam until no water is ejected from the tube, the milk foamed with water will produce large bubbles and make a shrill sound from the steam head of the semi-automatic coffee machine This first point is mainly written for the household semi-automatic coffee machine. The household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will form a big bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers.
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The process of Coffee Bean drying process sludge dryer Coffee raw bean treatment coffee saving method
1. Raw beans: the raw coffee beans before stir-frying are only for the convenience of transshipment, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations, generally use 60 kg gunny bags for packaging, and then further processing after arriving at the destination. Of course, there will be some different packaging, such as Jamaica Blue Mountain is packed in 70kg wooden barrels. 2. Cooked beans:
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Coffee drying and semi-washing coffee beans semi-washing coffee bean washing
Semi-washed coffee is mainly produced in Silado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. According to Fulaigao coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If you use shallow baking, it will taste like grass, while deep baking will make the bitterness extremely obvious, so it is the most suitable for moderate baking.
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