Coffee drying and semi-washing coffee beans semi-washing coffee bean washing

Semi-washed coffee is mainly produced in Silado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. According to Fulaigao coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow roasting will have the smell of grass, while deep roasting will make the bitterness extremely obvious, so it is the most suitable for moderate roasting. Although Brazilian coffee is mostly uneven in drying, there is no shortage of good varieties with average maturity and water content and easy to bake. Most Brazilian dry coffee has small grains, low water content and bitter taste, and the aroma and taste of this kind of coffee bean is better than that of washed coffee. This kind of coffee is most suitable for deep roasting, which can perfectly explain its flavor. Semi-washed coffee is mainly produced in Silado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. According to Fulaigao coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow roasting will have the smell of grass, while deep roasting will make the bitterness extremely obvious, so it is the most suitable for moderate roasting. Although Brazilian coffee is mostly uneven in drying, there is no shortage of good varieties with average maturity and water content and easy to bake. Most Brazilian dry coffee has small grains, low water content and bitter taste, and the aroma and taste of this kind of coffee bean is better than that of washed coffee. This kind of coffee is most suitable for deep roasting, which can perfectly explain its flavor, just as there are many kinds of coffee, so are the refined methods and roasting methods of coffee. Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors. Next, Fuligao coffee experts will introduce the roasting methods of Brazilian naturally dried coffee and semi-washed coffee.