Tira Misu coffee wine-flavored petty bourgeoisie dessert

Tiramisu is a cake with coffee and wine flavor, which steals the limelight from cheese cake with its refreshing and mellow taste and adult flavor of cheese, coffee and wine. Some say it tastes like heaven; others say it tastes sweeter than love. Tiramisu from Pudong Shangri-La Hotel West Point Square melts in your mouth. A thick layer of chocolate powder not only synthesizes the sweetness of tiramisu, but also brings a rich cocoa aroma. Rich ingredients bring unprecedented taste experience to taste buds.

A mixture of sweet and bitter

The origins of tiramisu can be traced back to the 17th century, when Zuppa del Duca, or Zuppa Inglese, was a dessert in northwestern Italy, but the real tiramisu did not appear until the 1960s in the northwestern part of Venice, Italy. Locals use mascarpon cheese as the main ingredient, and then replace the traditional dessert sponge cake with finger biscuits, adding coffee, cocoa powder and other elements. The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, which mercilessly steals the limelight of cheesecake. Sweet and bitter are like angels and demons, united in harmony and conflict.

Gently scooped up a spoonful into the mouth, cool not cold, mouth suddenly feel refreshing, fresh cream unique sticky, thick wrapped lips, tongue, teeth, slowly swallowed, that gentle sweet will be wantonly in every part of the body filled. With the bitterness of Espresso, the moisture of eggs and sugar, the alcohol of liqueur, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, it uses less than ten ingredients to mix the "sweet" and the complex experiences that sweet can evoke.

Tiramisu and wine

Tracing back to the delicious source of tiramisu, in addition to handwork, most of them come from the exquisite degree of materials, among which Mascarpon cheese, Marsala wine and Ladyfinger(finger biscuit) are the most important keys to controlling the quality of tiramisu.

Tiramisu is traditionally formulated without alcohol, and some insist that Marsala, produced in Sicily, be added to make it authentic, especially to give it an elegant, mellow aroma. This tiramisu with Marsala wine does have its own uniqueness and is gradually accepted by people. Brandy, coffee liqueur (Kahlus) or other fruit wines are also added.

In addition to wine, in traditional recipes, the important mascarpon cheese(mascarpon cheese) has also been replaced by cream cheese(cream cheese); there is no Ladyfinger(finger biscuit), some are replaced by sponge cake; cream-cheese-coffee-cocoa-(wine) This traditional flavor, there are also orange, matcha and other variations to replace coffee-cocoa flavor. After all kinds of substitute products are reorganized, whether it is still tiramisu is different.

Remember me, take me away

According to Italian legend, tiramisu originated before soldiers went to war. Because there was no time to bake exquisite cakes, the anxious lover had to mix eggs and cocoa powder cake strips randomly to make crude and quick snacks, and then deliver them to the soldiers with sweat and tears. Although the food she handed was simple, it was sweet and fragrant, full of deep love. So one of the meanings of tiramisu is "remember me." Delicious always will pass,"take me away" meaning, especially touching. Who can take me away? Is it heaven or hell after you take me away?

Or is it a lifetime of regret? "Take me away" is like a bet, tempting gamblers to bet with feelings;"Take me away" is more like a lesson poison grass, tempting people who believe in fairy tales to indulge their emotions. In the love planet, the girl who longed for love called tiramisu "the taste of love". She took pains to beat the eggs carefully, gently stirred the cheese, and finally carefully tasted the taste of hope and sweet love after more than ten hours of frozen brewing.