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Coffee flower should pay attention to what kind of coffee pull flower with what milk pull what coffee is called

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can be painted more complex.

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw the faces of more complex characters or cartoon characters. The more prominent is the coffee carving with the theme of Gigi in MiyazakiHayao's "Magic Girl House".

First, the production of milk foam:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze the milk and let the milk freeze. )

3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times.

Coffee flower pull

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4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam.

Second, the way of drawing flowers:

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).

3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.

4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.

Coffee pull-Coffee Culture

Espresso

"Espresso" is an Italian coffee word that means "on the spur of the moment" and "for you" (cooked right away for you). Perhaps the translation of "espresso" is not appropriate, so in a later unit, Espresso will be directly referenced and the translated name will no longer be used.

Coffee town

The Coffee Town project was acquired in December 2005, and the whole development is divided into four phases. The products currently under construction in Coffee Town are the fourth phase of the project, covering 12 multi-storey apartments, 12 garden houses and some riverside villas, regardless of the park environment, product planning or facilities, the fourth phase of products have been upgraded on the basis of the past, taking full account of the actual needs and living habits of property buyers.

Filter coffee

Filter coffee was invented by Ms. Melita in Germany at the beginning of the 20th century. At that time, when she was making coffee at home, she had a whim to try a different brewing method, so she used her son's blotting paper as filter paper and poured water into the coffee powder with a kettle to extract a cup of coffee that tasted different from other coffee made in the past.

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