Coffee planting conditions Coffee planting techniques in China
In the 19th century, coffee was grown almost all over the country, followed by a "coffee boom" that lasted nearly a century. The extensive cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil's coffee production accounted for more than 75% of the world's total output, thus winning the laudatory name of "coffee kingdom". Coffee is one of the important pillars of Brazil's national economy. There are 500000 coffee plantations, large and small, with a planting area of about 2.2 million hectares, a working population of more than 6 million, an annual output of about 2 million tons of coffee, and an annual export earnings of nearly 2 billion US dollars. In recent years, Brazilian coffee production and exports have declined due to changes in the export structure and the downturn in the international coffee market. Brazilians love coffee. In the 1960s, per capita annual coffee consumption in Brazil reached 5.8 kg. In the past two decades, with the emergence of other drinks, the per capita coffee consumption in Brazil is still more than 3 kilograms. In Brazil, all kinds of coffee houses can be seen everywhere in both urban and rural areas. People can drink rich aromatic hot coffee almost anywhere. Brazil is famous all over the world for its high quality and strong flavor. Brazil is the world's largest coffee producer and exporter, known as the "coffee kingdom". Coffee originated in Ethiopia in Africa and was introduced into Brazil in 1727. Brazil is located in the southeast of South America, located in the tropics and subtropics, the unique geographical and climatic conditions are very suitable for growing coffee, coupled with cheap labor, the rapid rise of the coffee industry, coffee and its processed products are rich in caffeine in the market. it plays an important role in the working group dominated by mental workers, so it plays a huge role in modern society, so the market is vast.
To sum up, the output of coffee in Brazil ranks first in the world. In terms of natural conditions, Brazil is located in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for the growth of tropical crops, and coffee trees are sunny crops. Sufficient sunlight is the condition for its growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, it has planted single crops for a long time and developed the tropical plantation economy. Therefore, Brazilian coffee has been its pillar industry for a long time.
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Can you ask for double espresso when drinking American style? espresso and American coffee.
Grind about 18g coffee beans, about 130 (Manlaojiang coffee beans only) into powder. (need to adjust the scale according to the machine, we use the King Grinding Bean Mill, the scale is 4) Manlaojiang espresso (double) use Doser to beat the powder into the Portafilter and flatten the powder with Tamper. The usual pressure is about 15KG. If the grinding is too rough, it can be compensated with a little more force. Research
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Italian concentrated extraction Italian espresso extraction time how to make Italian espresso
A good concentration of extraction cup requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder content and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), boiled at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation). In order to achieve the above
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