Can you ask for double espresso when drinking American style? espresso and American coffee.
Grind about 18g coffee beans, about 130 (Manlaojiang coffee beans only) into powder. (we need to adjust the scale according to the machine, we use the "Mill King" bean mill, the scale is 4)
Manlaojiang espresso (double)
Beat the powder into the Portafilter with the Doser handle and flatten the powder with Tamper. The usual pressure is about 15KG. If the grinding is too rough, it can be compensated with a little more force. If the degree of grinding is too fine, you can make a little less effort.
Manlaojiang espresso (double)
Tighten the Portafilter and start to get out of the water. The more 5-10 seconds out of the first drop, to 21-25 seconds out of 50ml (double shot). If a semi-automaton needs to turn off the water itself. The effluent rate should have a syrup-like effect. After the start, the current should be slow and thin, but continuous.
Manlaojiang espresso (double)
The final product oil should be as strong as tiger spot. The coffee has been here for 5-8 minutes when the photo is taken.
Manlaojiang espresso (double)
If you do a fancy style, add the milk that has been foamed in advance. The cappuccino should be 1 coffee, 3 coffee, 1 milk, 1 milk and 3 foam. The latte should be filled with foam.
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Coffee machine has water, there is coffee powder, why not coffee Delon coffee machine coffee powder
The water must be cold water or warm water. @ DimLau said in the answer that adding 90 degrees of hot water is problematic. I tried to extract it with hot water heated by the water cooler, and it tasted terrible, bitter and astringent. In particular, that kind of acerbity is obviously a feeling of over-extraction. Be sure to use filter paper. Although the machine has its own filter, the effect of this filter is difficult to guarantee.
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Coffee planting conditions Coffee planting techniques in China
In the 19th century, coffee was grown almost all over the country, followed by a coffee boom that lasted nearly a century. The extensive cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil accounted for more than 75% of the world's total coffee production, thus winning the reputation of the coffee kingdom. Coffee is one of the important pillars of Brazil's national economy. The whole country
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