Introduction to boutique Indonesian coffee, civet coffee, Kopi Luwak

Coffee experts say Luwak coffee is mostly low-altitude robusta beans, suggesting that the civet prefers robusta beans to higher-altitude Arabica beans. Indonesian coffee itself has earthy and herbal flavors, and its consistency is the highest among continental coffees, but Luwak coffee has a better earthy flavor and consistency, especially its consistency is almost syrup, and its aroma is very special (if it can be described as aroma). The coffee brewed by real civet coffee will emit a sweet and chocolate-like aroma, without adding sugar and coffee partners, it has a sweet, smooth and rich taste, and the original water texture has been fully coated by the rich texture of coffee, so that the tongue can hardly feel the quality of water when it first enters the mouth. Not bitter, not sour, not astringent, but a little more milk flavor, into the throat after not scraping the stomach will not cause stomach discomfort. Even when it's cold, it still tastes good. After tasting, the cup still has sweet milk fragrance. It is a coffee with a rich texture and depth, absolutely unique. But if you don't like the taste of Indonesian coffee in the first place, you'll surely hate Luwak coffee more; if you like the earthy taste of Indonesian aged beans or Indian wind beans, you'll probably love Luwak coffee with a similar flavor.

At a tasting session, celebrities savoured every aroma of Luwak coffee without being told the truth and tried to describe their sensory reactions in flowery terms. However, when people learned about the origin of this drink, they felt the same stomach discomfort. If you want to serve the coffee to a guest, the salespeople at Civets suggest either never telling him the truth or telling him where it came from in advance and letting him decide whether to drink it or not, lest he overreact. It is said that experts who have tasted this coffee have gone to two extremes in their evaluation of its taste. One describes the coffee as "the best in the world", which tastes unusual and difficult to describe in words: "with a bit of earthy smell, slightly choking and visceral taste, in the mouth for a long time, until the last drop." Another comment was the exact opposite: "It's hard to swallow, it's a gimmick, it's not worth the money to buy stinky coffee