Flavor and taste characteristics of Tanzania boutique coffee beans Kilimanjaro coffee Kilimanjaro Mountain Fire

Mixed preparation:

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, it is better to be missing than rotten to get rid of the defective beans without stinginess. For example, long worms with holes, abnormal development, shell without benevolence, will be picked out.

Third: understand the characteristics of coffee beans, if the individual characteristics of the coffee beans to be blended are not well understood, it is difficult to mix good or desired coffee, such as mocha coffee is more sour, it can not be used to dilute the sour taste of coffee.

Fourth: understand the different degree of roasting, different coffee beans are roasted in different degrees, and their flavor is also different, so we should have a good grasp, such as Kilimanjaro, Blue Mountain is generally medium-shallow roasting, carbon roasting is deep roasting and other rapid brewing methods: you can use an Italian espresso machine, a faster coffee brewing method. The Italian espresso machine can continuously extract several cups of coffee, and the high pressure in the brewing process can emulsify and dissolve the oil and gum in the coffee beans, and the essence of the beans can be completely extracted by pressure, making the brewed coffee more concentrated, better taste and flavor, siphon pot, drip kettle, Belgian coffee pot and Vietnamese coffee pot, etc., all belong to filter brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip filter cup and the electric coffee maker fall into this category and are the simplest brewing tools. Kilimanjaro coffee can be made into clean and brightly colored coffee. Kilimanjaro coffee is mainly suitable for blending and mixing, and it can be made into a variety of fancy coffee.

Single product production:

Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.