90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor
Level
"Level" is the number after the ninety + product name marked "L". For example: L12-is Level 12. Level is probably proportional to the price, representing 90 + special-purpose raw bean grading model: according to quality, quantity, production cost, 90 based on the original excellent raw beans, continue to grade as follows:
Level 7 (L7)
Harvest in a single production area. The rare varieties with fine taste and special flavor are selected by hand and then treated by NinetyPlus's unique method to reach the standard of more than 90.
Level 12 (L12)
Harvest in a single production area. Negative adjectives such as "must be recognized and indelible" are used on the website to indicate that this grade of beans must be a good taste that every coffee maker will never forget.
Level 21 (L21), Level 39 (L39)
Most of these are Gesha varieties planted on Panamanian estates in 1990. Ethiopian Nekisse Red processed by special Red also belongs to Level39 (L39).
Level 95 (L95), Level 195 (195)
They are all beans in the advanced microenvironment of the Panamanian manor, processed by patented drying technology after a long screening process. Reach the top taste standard in the design. Most of them will be processed under the personal care of the sponsor Joseph. The annual output may only reach about ten to dozens of kilograms. It's a collection.
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90 + Brand Fine Coffee Bean Juliet 90 + Coffee Flavor Spectrum
Ninety + Brand creation: ninety Coffee was founded by our creative team, and our idea at the beginning was to create a better manor coffee. Our team: we are committed to providing extraordinary coffee to the global professional boutique coffee market, because we will personally control every step of the process from planting to production.
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The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90
The names W2, Red, Ruby and Solkiln on the product name are all 90 patent terms. They represent different processing technologies. W2, H2, N2 90 + thought that coffee itself is a kind of fruit, so it decided its own exclusive treatment method according to taste (W2), (H2), (N2). The distinction between these three flavors can also be simply understood as a treatment method: W2=WASH washing treatment.
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