Coffee review

Introduction to the Fine Musk Coffee Flavor and Taste Manor in Indonesia

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time every day collecting civet droppings in the forest during the coffee ripening season.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. Since then, local farmers have spent much of each day in the forest collecting civet droppings during coffee ripening season. The coffee comes from the droppings of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from stinky droppings, drinking it only makes you feel sweet and indescribable. This wild civet likes to eat fat and thick coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that the coffee beans fermented by the civet stomach were particularly thick and fragrant, so they collected the civet feces, sifted out the coffee beans, and brewed them to drink. Due to the scarcity of production and the unique fermentation process, the flavor was greatly different from ordinary coffee. Traditionally, coffee fruit is washed or sun-dried to remove the peel, pulp and sheepskin layer, and finally the coffee beans are taken out. However, Luwak uses natural fermentation in the body to take out the coffee beans, so it has a special flavor. After processing and roasting, cat poop coffee has become a luxury coffee drink and has spread to luxury kingdoms all over the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce, not enough for all coffee lovers to consume cat poop coffee, produced in Indonesia, one of the world's most expensive coffees. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. My favorite food is fresh coffee beans, which are fermented and digested in my body and eventually become cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, produce cat poop coffee

0