The taste of Jamaican coffee is smooth. The manor area introduces boutique coffee beans.

One might ask, what makes Jamaican coffee so special? The answer is everything about it. Jamaican coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. To the north-east of the island of Jamaica in Kingston. Coffee grows on a mountain with a maximum height of 1800 meters (almost 6000 feet), which is already quite high for small-grain coffee, and the mountains are very uneven and the process of harvesting is very difficult (coffee harvesting is almost entirely female). The tree is mainly small grain "Geisha High Bred" type. Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but they do not have the ability to recreate the taste of Blue Mountain coffee beans anywhere. 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. Drinking a cup of coffee after a meal is also good for digestion.

3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which will have a good effect on a person's alertness and mood. Jamaican alpine coffee is made in Jamaica above 1000m above sea level. it has rich aroma and uniform sour taste. The growth height is lower than that of Blue Mountain (Jamaican Blue Mountain), although its quality and taste are not as good as those of Blue Mountain. But it still has all the characteristics of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three flavors (sweet, sour, bitter) excellent blending, for the top grade of coffee.

Appearance: the bean shape is plump, slightly larger than the general Arabica Arabica beans, the front is long oval, the middle crack is narrow and tortuous (not very beautiful), slightly warped at both ends; the volume increases a lot after baking.

Ground beans: produced at high altitude, its cytoplasmic structure is relatively loose, brittle and continuous when grinding beans by hand, and there will not be much resistance.

Bouquet: the aroma is very full-bodied and persistent.

Palate: the palate is smooth, with three flavors (sweet, sour and sweet) well balanced, full-bodied and with persistent fruit flavors.

Health: the caffeine content is less than half of that of other coffee, and the whole processing process is pollution-free, the whole process of green environmental protection is strictly regulated, and it is fully in line with the standards of green organic food, which is very much in line with the health concept of modern people.