Ecuador Coffee Bean Fine Coffee Bean characteristics Manor flavor and taste

Although Ecuador is a small country compared with China, it is one of the countries with the richest species in the world. We are rich in natural resources, animals and plants. This natural environment provides the best for all countries in the world. The healthiest food creates a good ecological environment, such as delicious, bananas, seafood and coffee. Ecuador is located in South America and is bordered by Colombia to the north. To the south is Peru. The country covers an area of about 284,000 square kilometers, with a population of about 14 million, starting with the surprisingly soft taste of Galpagos coffee, to the sour and bitter alpine coffee produced in LOJA, Ecuador, to the softer Ghanaian pugs coffee mixed with the strong LOJA coffee, and also introducing the Vilcabamba alpine coffee produced at 1780 meters above sea level, finally showing you the aroma of chocolate and fruit. A bit bitter and sour top Loja Blend coffee comes from Ecuador's new champion barista David Mino, who carefully prepared the original Ecuadorian coffee on the spot. Ecuador is one of the few countries in the world that can offer Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for you. Canapagos coffee is produced at an average altitude of 300 meters. Canapagos coffee has different tastes, it is not so sour and bitter, it tastes very good, mild, slightly sweet and floral, and easy to taste. It is a very good choice for guests who have just started drinking coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend that you try the coffee from Canapagos Island. the most important thing for coffee is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuador Alpine Coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste Ecuador is in the center of the world, which is why Ecuador is called the Equator country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.