Italian blending Coffee beans Italian Coffee blending proportion Italian blending Formula
Espresso grinding needs a specific machine to complete, grinders can be divided into manual and electric two kinds, take hand-brewed coffee as an example, manual grinder and electric grinder can meet the requirements of hand brewing, but this is impossible in Espresso extraction, espresso extraction time is very short, the requirements for coffee grinding degree are very high, almost all coffee extraction methods grind the finest extraction method (except Turkish coffee), requires very fine grinding, As a result, this kind of grinding degree can only be realized by electric grinding machine, and the requirement of grinding uniformity is a challenge to the quality of grinding machine. So much so that to get a cup of quality Espresso you have to go with a reliable espresso machine and a special grinder of sufficient quality. Coarseness: About the size of planed wood chips, similar to flaky particles, suitable for filter press use, can also be packed into tea bags, placed in a pot, brewed with hot water. Medium size: about the size of coarse sugar, suitable for hand filter cups and hand filter cloth use. Medium Fine: About the size of sugar No. 2. Suitable for electric coffee makers, siphon and mocha pots. Fineness: about the size of sand on the beach, suitable for Italian coffee machine and drop iced coffee use. Finest grain size: about the size of Taibai powder, suitable for Turkish pot use The impact of grinding degree on coffee taste The size of grinding degree will affect the balance of coffee acid and bitterness. Usually, the larger the coffee particles, the coffee that is brewed will tend to be sour, and vice versa. Therefore, if you find that the brewed cup of coffee is bitter, you want to sour a little more, and the grinding degree can be adjusted a little bit thicker, and vice versa.
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Introduction to the varieties of coffee beans from different places
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica.
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Introduction to the treatment of Sidamo Coffee beans
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
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