Introduction to the varieties of coffee beans from different places

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba". Cuba Crystal Mountain represents coffee is Cubita, the Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Crystal Mountain Coffee in Cuba ranks among the top several in the world. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee. Cubita has become the designated coffee of the Cuban embassy, known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans". ▼ Africa 1.

Some people in C ô te d'Ivoire say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans. two。

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern highlands

Hara is as famous as the coffee name "Hara". 3.

There is a saying in Yemen that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world. Because it is the birthplace of the original name of Arabica, and because it has been produced

Mocha coffee made a noise for a while, but now it is no longer as grand as it was then. ▼ Asia 1.

Karnataka in southwestern India is the main producing area, and coffee beans are in the shape of large grains. Southeast tower

Milnadu coffee beans, small as they are, are high-end products of India. two。

The origin of coffee in Indonesia is mainly limited to

Java, Sumatra,

Three small islands of Sulawesi. The original species of Robusta accounts for 90% of its coffee production.

A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original Arabicam on this island was once a world-class product, but it was changed to Robusta because of large-scale diseases and insect pests in 1920. Up to now, its original Robusta coffee bean is second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.

From Sumatra. "

Manning ", one of the few Arabica species, has large particles, but poor production management and baking are immediately reflected on the coffee beans, so it will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, makes it in

Before the appearance of the Blue Mountain, it was regarded as the best. Today, many people still love it and can't put it down. "

Ankara is a kind of coffee beans with small grains and a little round, which represents Indonesian coffee. Manning, Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with ROBUSTA species accounting for 90% of the total production. Manning is one of the few Arbica species. The granule of Mantenin is large, the bean quality is very hard, and the rate of defects in the planting process is on the high side, which is usually selected manually after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality, and different baking degrees also directly affect the taste. Therefore, it has become a more controversial single product. Before Blue Mountain was discovered, Manning was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellow and bitter; moderate roasting will leave a moderate sour taste and unique flavor; if the roasting is too shallow, it will be powdery and astringent. ▼ Central and South America 1.

Mexican coffee production is concentrated in the vicinity.

In the southern part of Guatemala, mountains run through the east and west, making its mountains sloping, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. The highlands are sequentially classified as

Arudora, Prima, la

Bard, Barnabad, three kinds of high-yield coffee. Coffee beans range in size from medium to large, with a good appearance and aroma. two。

Jamaica is famous for coffee and has become a topic of conversation around the world.

The island of Jamaica is located in

A small republic in the Caribbean. The slopes of the mountains that run through the island are

The main producing area of Jamaican coffee, the most famous is: blue Mountain Blue Mountain, located in the northeast of the capital Kingston, the beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation, named after the highest peak of 2256 meters Blue Mountain system is known as the best coffee. "

Blue Mountain Coffee. The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into large barrels similar to large beer barrels for export. There are NO.1, NO.2, NO.3, beans and other grades. Blue Mountain Coffee, from western Jamaica

The Blue Mountains, hence its name. Blue Mountain is a mountain range with an elevation of 2256 meters. Coffee trees are planted on a steep hillside about 1000 meters above sea level. The annual output of Blue Mountain Coffee is only about 700 tons. Blue Mountain coffee beans are full in shape and slightly bigger than ordinary beans. Sour, fragrant, mellow, sweet taste is uniform and strong, slightly bitter, taste harmonious, excellent flavor, suitable for making

One cup of coffee. Due to the low output, most of the products on the market are "special blue mountains", that is, they are mixed with other coffee beans at the bottom of the blue mountains.

Mixed coffee. 3.

Brazil, which can be called the "coffee continent", is the world's largest coffee producer and exporter. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality. The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most well received and most widely used. Brazil is the most important coffee producing area in the world, accounting for 1x3 of the total output of coffee in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality is inevitably mixed.

Brazilian coffee beans are divided into No.1-No.3,Screen 18 and screen 19 according to the grade, in order to keep the quality neat and stable, and have a better effect when processing and roasting.

The aroma, acidity and mellow of Brazilian coffee