Introduction to the Origin and Flavor of Bolivian Coffee beans in Bolivia Coffee producing area

Takesi Manor, drinking water and coffee after harvest treatment, with the melting of the mountains are cold snow mountain water, so we give her a nickname: Takesi Snow Ridge Manor; In addition to the low temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of full coffee flavor. Although Agrotakesi SA's group is rich, it deeply respects nature and lives in a peaceful way. It does not over-cultivate, and retains a large number of virgin forests and diverse ecological environments. It is famous for crops such as apples, orchids, and flowers. Now it has won the coffee competition champion. Takesi's reputation has spread even further.

Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, many factors mixed, Bolivia decided to cancel the national competition, examine this batch of Takesi award-winning beans, mixed feelings, hard-won ah Bolivia's high-quality manor, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and meticulous high-grade taste, this elegant vanilla and peach flavor is very attractive, This champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting The goal of planting coffee in the whole Takesi estate is 200 hectares, but only 13 hectares are planted with very little harvest Typica species, and the annual output is only 120 bags. This is not only fine agriculture, but a farming model that respects nature. Takesi is the name of the local aborigines. The place name and the snow water from the mountains are also called Takesi. After the CoE final in 2009 was published,Takesi was no longer unknown. Hold your head high. I'm excited.