90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama
Ninety + of the green beans come from Ethiopian original varieties, including Gesha from Panama Manor and Heirloom from Ethiopia. The processing process is 90 +'s specialty. It will separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, design processing methods for each taste, achieve a taste characteristic, just like the design of big brands, carefully study and spend painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.
Perci Red N2:
[Origin]: Ninety + Panama Rose Summer Manor
[Season]: 2013~2014
[Variety]: Summer rose
【Level】: 95
Altitude: 1250m-1650m
[Treatment method]: Ninety + patented "red treatment". It's close but beyond the sun.
Flavor: Red processing highlights vanilla, tropical fruits and mixed juices. Mango and pineapple flavours with hints of liqueur. Banana, red grape, honey, peach flavor remains unchanged.
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Looking forward to the taste of Perci N2 tropical fruits and mixed fruit juices 90 + Panama Rosa Manor
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
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Sumatra coffee growing history Variety Flavor Introduction Sumatra coffee producing area
Sumatra coffee cultivation began in the 18th century and was first introduced to the northern part of Sumatra, where Lake Toba, Sumatra's largest freshwater lake, is still the main source of Sumatra coffee. Because Sumatra coffee does not differ greatly in taste from region to region, and even coffee from different regions
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