Ecuador is one of the best Arabica coffee producing countries in the world.
Ecuador covers an area of about 250000 square kilometers, which is on a par with China's Guangxi Province, but because it is located at the equator and the central Andean Plateau spans more than 2800 meters, many microclimates have been formed, among which the annual average temperature in Quito, the capital, is about 15 degrees Celsius. The grass is evergreen, the flowers are always blooming, and the air is always clear. It is a real "spring city". There are only dry season (May to October) and rainy season (October to May) in a year. The dry season is dry, it rains every three or four days, and during the rainy season there will be a light rain every afternoon. After the rain, the sky is clear and the sky is clear. Affected by global climate change, the division of dry and rainy seasons tends to be blurred, so we don't have to take it too seriously. what we should pay attention to is the large temperature difference between day and night on the plateau, the temperature in the morning and night is less than 10 degrees, and the outdoor temperature is as high as noon.
26, 7 degrees, so it is not surprising that some people wear down jackets, some people have short sleeves and some people wear spring and autumn clothes in the street. For the adaptation to the temperature, it varies from person to person, it is recommended to prepare spring and autumn clothes, autumn clothes long johns, bedding, etc., and a small amount of thick clothes for use in cloudy and rainy days or when going to the snow-capped mountains. In addition, the plateau UV is strong, if there are sunglasses and sunshade hat, it is best to wear. Currency. Ecuador since
Dollarization has been implemented in 2000, so the local dollar is commonly used locally, and only zero denominations of US $1 or less are local (denominations of 50, 25, 10, 5, 1 cents). Small shops and individual shops usually do not charge 100 yuan in whole banknotes in order to prevent accidental collection of counterfeit banknotes, so it is best to change small denominations of US dollars before going abroad. Credit cards are very popular in Ecuador. I have seen ordinary people shop in supermarkets for more than ten dollars. They also use credit cards to pay for goods in installments. Domestic UnionPay cards can also be used locally, but they have to pay a handling fee of 3-5% as one of the best Arabica coffee producers in the world. Ecuador's unique ecosystem advantages make its coffee from different coffee producing areas have a unique taste. That's why every mouthful of coffee made from Ecuadorian beans, whether it's single coffee or blended coffee, is endless and tasteless. In order to let more Chinese consumers know more about Ecuadorian boutique coffee, the Ecuadorian Export and Investment Promotion Agency (Pro Ecuador) and the welcoming Research Institute (InkaLab Coffee) jointly held an event on the cultural experience of Ecuadorian boutique coffee in Shanghai on the 11th of this month. The purpose of this activity is to raise Chinese consumers' awareness of Ecuadorian coffee and related food culture, so as to play a positive role in promoting the future sales of Ecuadorian coffee in the Chinese market.
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Flavor and taste of Ugandan coffee beans the manor area introduces Uganda's boutique coffee beans.
Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good regional flavor, with a low ripe fruit aroma, such as the taste of red wine, and a thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is similar to other products in East Africa in flavor characteristics.
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Introduction of Burundian Coffee Flavor Flavor Manor in Burundian Coffee growing country
Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dgray 300grjie 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of mixed raw beans, making this coffee unsuitable for grading. This coffee
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