Panamanian Emerald Manor Palmyrakaduai Coffee Panamanian Emerald Manor Rose Summer
Rainforest Alliance RFA (Rainforest Alliance) Certification
Is a non-profit international non-governmental environmental protection organization whose mission is to protect the global ecosystem and the human and wildlife that make a living by changing land use patterns, business and consumer behavior.
Tropical rain forest certification
Rainforest Alliance RFA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' living standards.
The farm that meets the benchmark established by the Tropical Rainforest Alliance will evaluate the benchmarks such as ecosystem protection, pesticide use restrictions and waste management in and around the coffee plantation. Only the coffee that has passed the benchmark and is certified, can be called "Tropical Rainforest Alliance certified coffee". In addition, part of the proceeds are also used for wildlife protection in tropical rainforest animal reserves. In terms of labor life and well-being, it is a pair of coffee with a good natural environment. The certified benchmark is composed of three sectors of nature conservation, farming methods and regional society, from the protection of forests to water pollution, the working environment of employees, the use of chemical fertilizers and waste disposal. The certification benchmark for coffee stipulates that it is adopted, which is the most beneficial to the protection of the ecosystem, and is the traditional farming method of shade cultivation in the primary forest.
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Ethiopia Coffee Bean Flavor Manor introduces Ethiopian boutique coffee beans
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
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Introduction to the flavor and taste of Indonesian Mantenin coffee beans
One of the main coffee producers in New Guinea is the Sigri plantation, whose products are the same as the overall style of archipelago coffee, full of particles and well balanced. On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity. Its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee.
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