Peruvian coffee growing environment flavor and taste of Peruvian coffee beans
Peru's coffee cultivation is planned, which greatly increases coffee production. Peruvian coffee tastes mellow, acidity is appropriate, this tepid coffee attitude has made more and more people like it. Peruvian coffee has long been used as one of the blend beans for coffee stability, its rich acidity and mellow smoothness being its most striking characteristics. Peruvian coffee has a mild acidity, medium texture, good taste and aroma, and is an indispensable ingredient in making mixed coffee. Excellent Peruvian coffee, rich aroma, smooth taste, structured, rich sweet, and contains elegant mild acidity, will quietly wake up your taste buds.
Peru
Peru is also a major coffee producer. As much as 98 per cent of Peruvian coffee is grown in forested areas, and most producers are smallholders. The coffee is well balanced and can be used in mixed drinks.
Peru has good economic conditions and a stable political situation, thus ensuring the excellent quality of coffee. In the mid-1970s, Peruvian coffee production was about 900,000 bags a year, and then steadily increased to about 1.3 million bags a year. Although there are private exporters buying coffee from remote areas through middlemen, major markets remain monopolized by the Government. Later, the private Comera de Exportadores de Café del Peru (Peruvian Chamber of Coffee Exporters) was established, dedicated to the improvement of coffee quality, its primary task being to establish standards and eliminate inferior products, thus creating an atmosphere in which quality is paramount. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.
Peru's finest coffees are produced in Chassimayo, Cusco, Nott and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm the cultivation status of all coffee trees. Coffee grown under natural conditions costs 10%-20% more than others and is exported to the United States and Japan.
The quality of Peruvian coffee is comparable to any coffee from Central or South America. The high quality of coffee produced in Peru is another indication of its high standards, with the exception of instant coffee, most of which is shipped to Germany for blending and then to Japan and the United States.
Peruvian coffee has a short history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.
Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area and have a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American coffee beans.
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