Hawaiian Kona Coffee Flavor Manor introduces the characteristics of Hawaiian Coffee

Every November, the Kona region of the Big Island of Hawaii hosts the Hawaiian Kona Coffee Culture Festival (KonaCoffeeCulturalFestival) to celebrate the harvest of Hawaiian Kona coffee beans (KonaCoffee) and commemorate the 180-year-old tradition of Hawaiian coffee beans. During the nearly 10-day event, more than 40 coffee culture and competitive activities will be held on the Big Island of Hawaii and Oahu to popularize the knowledge of Kona coffee. so that tourists around the world have a chance to get close to Hawaiian Kona coffee beans and want to choose the top, authentic Kona coffee, you might as well sign up for a coffee farm experience tour on the Big Island of Hawaii and buy a few bags of authentic Kona coffee bars! In addition, the top 100% Kona coffee is also available at WholeFoodsMarket, a healthy and green organic food supermarket popular with the American middle class. there is a saying that Blue Mountain is the king of coffee and KONA is the queen of coffee. But relative to Blue Mountain, KONA is obviously not well-known in China, and there is no unified translation of the name, and there have been fraud scandals in the past, and it is not easy to buy in China. Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity. KONA coffee is divided into four grades, which are the most advanced Extra Fancy, Fancy, Prime and Gr. No.1 et al. However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountains of Jamaica, and it is becoming more and more difficult to buy good Kona beans. " If you have a chance to go to Hawaii, you will still try Kona coffee. Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee.

Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment.

Hawaii's coffee industry has to compete with the expanding tourism industry. Most coffee is grown on the slopes of MaunaLoa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but their soil is fertile and contains volcanic ash. Although it takes a lot of physical labor to start planting and it is difficult to manage, it is comforting that Kona's coffee trees (at least those growing above 90 meters above sea level) do not seem to be affected by any diseases and insect pests.

Real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaii Kaj Farm Coffee (KaiFarms)