Flavor and taste of civet coffee in southwestern Ethiopia boutique coffee is introduced in manor area.

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because drinking was strictly prohibited in Islam, coffee became a very important social drink at that time. At first, coffee was expensive in Europe. Only aristocrats could drink coffee, and coffee was even called "black gold". Until 1690, a Dutch captain sailed to Yemen and got some coffee seedlings, which were successfully planted in Indonesia. In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to a Spaniard in Brazil, where he planted them with good results. The climate in Brazil is very suitable for coffee growth, and coffee has spread rapidly in South America since then. Coffee, which has fallen in price due to mass production, has become an important drink for Europeans. In fact, the source of this kind of coffee is the same as his name, that is, a kind of civet poop, and it is precisely because of this name that many people reject this kind of coffee. Indonesian locals inadvertently find that civets like to eat these coffee fruits and drain the beans intact when defecating. Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep the animals in small, dirty cages, forcing them to keep eating. They are on the verge of collapse, biting each other's companions, biting each other's legs and pulling blood. One after another, this coffee comes from the excrement of an animal called the civet. Although it comes from smelly poop, it only feels sweet and indescribable sweetness. This kind of wild musk cat likes to eat fat and pulpy coffee fruit, but the hard hard nut (raw bean) is indigestible and is excreted with feces. After being cleaned, it becomes coffee raw bean! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, the coffee fruit is washed or tanned to remove the peel, pulp and sheep skin, and finally take out the coffee beans. however, Luwak uses the method of natural fermentation in the body to take out the coffee beans, so it has a special flavor.